Caffe Panna sits down the street from his storied Union Square Cafe - and his next-door cafe Daily Provisions, which also sells Meyer-endorsed ice cream from Salt & Straw. Though her father isn’t an investor in her Gramercy shop, she says he’s one of her advisors. A recent affogato-sundae special, however, consisted of a scoop of ice cream inspired by seven-layer (a.k.a., magic bar) cookies, sprinkled with graham-crust crumble, drizzled with coconut and. Her creations evolved into her own ice cream brand, which she called Tripla Panna. Order with Seamless to support your local restaurants View menu and reviews for Caffe Panna in New York, plus popular items & reviews. She first starting selling her ice cream about a year ago from a South Bronx pop-up in collaboration with empanada maker Empanology. Inside the white-and-black-accented shop, there’s a separate coffee bar and ice cream counter and about 30 seats overall, including 15 stools that face Gramercy Park. Later on, Meyer has plans to sell some pastries as well as secure a liquor license to offer wine, beer, and cocktails. There’s also a portion of the menu dedicated to affogato sundaes, where any ice cream flavor can be paired with coffee, cream, and other toppings. They churn every ice cream flavor onsite daily. Each day they offer ten flavors - five staples and five that are chosen based on whats inspiring the kitchen at that particular moment. Caffè Panna translates to “coffee” and “cream,” and as such, espressos can be ordered with a dollop of fresh panna. Caffe Panna is a neighborhood ice cream shop and coffee bar in Manhattans Gramercy Park, proudly scooping their own ice cream. Olive oil ice cream with apricot and ginger swirls Liz Clayman Ĭoffee is also a big part of the story here. Five classics including vanilla and salted caramel will always be available, with specials like that olive oil flavor and others - such as the Hungry Ranger, made with chocolate ganache chunks, salted caramel, and graham brittle - appearing daily. Most of the scoop shop’s flavors are made from a combination of fruits and nuts, with ingredients sourced locally or directly from Italy. Opening day flavors may include one with strawberry swirls and graham crunch and another made from olive oil imported from Italy, topped with apricot and ginger swirls. Meyer opens Caffè Panna at 77 Irving Place, on 19th Street, with a concise list of 10 ice cream flavors - all churned daily in the shop’s “beast” of an ice cream machine, following the same ethos as gelato parlors in Rome, Meyer says. ![]() It’s meant to be the kind of neighborhood spot where people pop in at all hours of the day, whether for coffee in the morning, an afternoon ice cream, or eventually drinks after work. Opened by Hallie Meyer in 2019, Caff Panna in Gramercy Park has become a favorite among NYC’s ice cream stans in part to its daily changing selection of Italian-inspired offerings. ![]() Meyer’s ice cream parlor is modeled after the casual all-day cafes of Rome, where she spent a summer working at a local gelateria. Caffè Panna opens in Gramercy tomorrow, bringing freshly churned ice cream and affogatos from Hallie Meyer, the daughter of New York City restaurateur Danny Meyer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |